Soup: Black Eyed Peas and Celery

Black Eyed Peas and Celery

1 large onion, coarsly chopped

4 stalks celery, chopped into ¼ inch pieces.

1 T butter

2 oz (1/4 cup)diced ham

1 (14-oz) can black-eyed peas (drained and rinsed)

2 c chicken broth

1/4 tsp. thyme 

1/4 tsp. oregano

Over medium heat, melt butter in a saucepan. Add onions and celery and cook until soft (approximately 5 minutes). Mix in ham, black-eyed peas and broth and seasonings.   Cover and cook over low heat for 10 minutes, stirring occasionally.

Makes 2 servings.

Per serving: 291 calories, 45g Carbohydrates (6g sugar), 7g fat, 19g protein.